white grape

Pinot Gris

Originally from Alsace, France

A mutation of Pinot Noir, Pinot Gris produces unusually full-bodied whites with a slightly smoky, spiced character. In Alsace (where it's at its greatest) it ranges from rich and dry to intensely sweet. In Italy as Pinot Grigio it is lighter, crisper, and less interesting.

Taste profile

Body4/5

Tannin1/5

Acidity3/5

Sweetness3/5

Famous regions

AlsaceWillamette ValleyAlto AdigeNew Zealand

Food pairings

Smoked salmonFoie grasSpiced chickenAsian cuisine

Similar grapes

Chardonnay

Similar full body but more neutral. Chardonnay is more versatile; Pinot Gris more aromatic.

Viognier

Also rich and aromatic. More obviously floral; both work with the same style of food.

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